Stuffed Cabbage

Ingredients :
  • 2 Tablespoons vegetable oil
  • 1 cup chopped yellow onion
  • 1 medium head (about 2 pounds) green cabbage
  • 1 pound ground beef
  • 1/2 cup cooked rice (white or brown)
  • 1/4 cup raisins (I use golden)
  • 3/4 teaspoon salt
  • 1 can (16 ounces) tomato sauce
  • 1/2 cup beef broth
  • 1/2 teaspoon paprika
  • sour cream, for serving (optional)

Baked Chicken Parmesan


4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
3/4 cup seasoned breadcrumbs (I used whole wheat)
1/4 cup grated Parmesan cheese
2 tbsp butter, melted (or olive oil)
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

Italian Arancini With Marinara Sauce

  • 2 cups cooked white rice, cooled (See Kelly's Notes)
  • 1/2 cup grated Parmesan
  • 3 eggs
  • 8 small cubes fresh mozzarella
  • 1 cup Italian-style breadcrumbs
  • Oil, for frying
  • 1 cup store-bought or homemade marinara sauce

Gary Cooper’s Buttermilk Griddle Cakes

  • 1 cup buttermilk
  • ½ cup sweet cream
  • 1 egg, well beaten
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp butter, melted
  • 2 tbsp cornmeal
  • 2 cups flour
  • Butter and maple syrup for topping

Easy Cooked Dog Food Recipe

Easy Cooked Dog Food Recipe Ingredients:
10 lbs. of raw ground beef
18 eggs including the shells (the egg shells supply digestible calcium to your dog. Yes, studies have proved that the calcium in egg shell is highly absorbable.)
5 cups uncooked white rice (The rice will need to be thoroughly cooked before making this recipe. I believe the five cups will yield approximately 15 cups cooked rice. Use white rice not brown because it is more easily digested by your dog.)
1 tube of LickOchops omega fatty acid supplement (This supplies important omega 3 & 6 fatty acids in a 1 to 4 ratio, this is good! It also contains natural source vitamin E.) Click here for this supplement.
Dinovite dog supplement (This supplies a host of vitamins, minerals, digestive enzymes, zinc and live direct fed microbials. Dinovite also has a nutritious plant component in the “Alfalfa Nutrient Concentrate” that replicates the partially digested plant matter of herbivores.  All great stuff!) Click here for this supplement. I use 1 tablespoon of Dinovite per cup of dog food. In the video I show the Dinovite Liquid but now I use the powder because Dinovite has discontinued production of the “Dinovite liquid” in the single serve packets.

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See Directions HER

Roasted Sweet Potato Habanero Soup with Crunchy Topping

  • 2 large sweet potatoes
  • 1 large yellow onion
  • 1 large shallot
  • 1 habanero pepper
  • 2 tbsp olive oil
  • 1 tbsp coarse sea salt
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 4 cups veggie or chicken stock

Pasta Pie

1 pound Rigatoni
2 Tablespoons Olive oil, divided
1 pound Ground beef (I used ground sirloin)
2 Garlic gloves, crushed
1/4 teaspoon Freshly ground pepper
1 can (28 ounces) Good quality crushed tomatoes ~ Muir Glen
Butter, for pan
1 cup Parmesan cheese, finely grated
8 ounces Coarsely grated mozzarella cheese

Grilled Margherita Sandwiches

4 (1/2-inch) slices crusty Italian bread
1 large garlic clove, quartered
4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
1 large plum tomato, thinly sliced
2 tablespoons thinly sliced fresh basil
1/2 teaspoon garlic-pepper seasoning
2 tablespoons extra-virgin olive oil

Pasta Salad colored

Ingredients :
1 cup Greek yogurt (fat free is great!)
1/4 cup Miracle Whip (fat free/reduced fat is great!) 
1 packet (+ additional depending on your taste) ranch dressing mix
1 lb pasta, cooked
2 large carrots
1 1/2 cups broccoli
1 cup ham
1 cup cheese 
1/2 yellow bell pepper
1/2 red bell pepper 

Chicken Soup Tortilla

1/2 cup elbows pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
4 cups chicken stock
1 (28-ounce) can crushed tomatoes
1 (4-ounce) can green chiles
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon oregano
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
2 cups shredded chicken breast
1 cup roasted corn kernels
2 tablespoons chopped fresh cilantro leaves
Juice of 1 lime
1 avocado, halved, seeded, peeled and diced, for serving
Tortilla strips, for serving

Fried Pickles...delicious

Ingredients :
Dill Pickle Chips
3/4 to 1 cup of beer
2 eggs
1 -2 cups of flour
Cholesterol free oil

Stromboli Recipe

Ingredients :

1 tsp active dry yeast
1 Tbsp sugar
¾ cup warm water
1 tsp salt
½ Tbsp olive oil
3 cups all-purpose flour
⅓ lb. salami
6 slices provolone cheese
½ cup banana pepper slices
2 Tbsp olive oil
1 tsp Italian seasoning blend

Apple sponge a best way

for the apple rings
4 large apples (I used gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
vegetable oil for frying
for the cinnamon sugar topping
cup sugar
2 teaspoons cinnamon

Salisbury Steak Meatballs

Ingredients :
2 pounds Ground Beef
3/4 cups Seasoned Breadcrumbs
1/4 cup Brown Mustard
1/4 cup Ketchup
1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
1 whole Large Onion, Halved And Sliced
2-1/2 cups Beef Broth
1 Tablespoon Worcestershire Sauce (addition)
1 Tablespoon Ketchup (additional)
2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
1 teaspoon Kitchen Bouquet (optional)
1 pound Egg Noodles, Cooked To Al Dente And Drained
 Minced Fresh Parsley

White Chocolate...Special taste

6 cups Lucky Charms cereal
4 Tablespoons (1/2 stick) unsalted butter
10 ounce bag of marshmallows + 1 cup (extra cup is strongly recommended)
16 ounces melting white chocolate* (or almond bark or candy melts)

Peaches a Special Way

4 Peaches
250g Marscapone
150ml Double cream
1tsp Vanilla extract
Flaked almonds

meatballs and Buffalo chicken...Special Recipe

1 1/4 pound ground chicken
1 egg
1 cup Progresso panko breadcrumbs
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon ground pepper
1/2 cup green onions, finely sliced
1 1/2 cups buffalo sauce
1/2 cup blue cheese dressing

Lasagna Rolls...Pepperoni Pizza

Ingredients :
For the Sauce:
1 tablespoon unsalted butter
1 teaspoon extra virgin olive oil
2 garlic cloves, minced
1/2 of a medium yellow onion, diced small
28 ounce can HUNTS’s 100% Natural Diced Tomatoes
3 ounces tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
pinch of red pepper flakes
salt and pepper to taste
For the Lasagna Rolls
10 traditional lasagna noodles, cooked, drained and rinsed with cold water
2 cups of the pizza sauce you prepared
1 egg, lightly beaten
1 and 1/4 cup part-skim ricotta cheese
1 and 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
3/4 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
3 ounces sliced pepperoni (50-60 slices)

Stuffed Chicken & vegetables

Ingredients :
skinless boneless chicken breasts, trimmed of fat
prepared spinach artichoke dip
To taste:  salt, pepper, garlic powder, dried basil 
1 can of medium artichoke hearts (packed in water), drained
1 pint of cherry tomatoes, halved
3 Tbsp olive oil
2 Tbsp all purpose flour
2 - 3 large cloves of garlic, minced fine
handful of grated Parmesan cheese
2 cups grated mozzarella cheese 
handful of fresh basil, cut into ribbons

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Sandwich Sweets and Vegetables...Must Try

Ingredients :

8 ounces, weight White Velveeta
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/4 cup Milk
6 Tablespoons Butter
6 whole Deli Rolls
1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
1 whole Yelow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
 Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)

Crepes Supreme with Nutella

Ingredients :
1 1/8 cups flour
1 tbsp sugar
pinch salt
3 eggs, beaten
1 1/2 cups milk
1 tbsp butter, melted and cooled
1 teaspoon vanilla essence

How To Make Apple Pie Egg

2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
1 whole Lemon, Juiced
⅓ cups Sugar
4 Tablespoons Flour
2 teaspoons Cinnamon
¼ teaspoons Allspice
⅛ teaspoons Salt
1 whole Egg Beaten
10  To 12 Egg Roll Wrappers
1 Tablespoon Butter, Melted
2 teaspoons Cinnamon Sugar, For Dusting

Sandwich Grilled Cheese & eggs

1 Tablespoon Butter
1 whole Medium Onion, Halved And Sliced
4 slices Bacon, Cut In Half
2 Tablespoons Mayonnaise
Several Dashes Hot Sauce (I Used Louisiana)
2 slices Sandwich Bread
3 whole Hard Boiled Eggs, Peeled And Sliced
Salt And Pepper, to taste
2 slices Cheese, Any Variety (I Used Swiss And Monterey Jack)
More Butter, For Grilling

Easy & Healthy Burger

7 oz. plain greek yogurt $2.98
1 medium fresh lemon $0.32
¼ tsp minced garlic $0.04
¼ tsp dried dill $0.02
1.25 lb. ground turkey $4.78
6 halves sun dried tomatoes $0.66
1 medium red onion $1.04
2 oz. frozen spinach $0.27
¼ cup crumbled feta $0.41
1 tsp dried oregano $0.05
½ tsp minced garlic $0.04
⅓ cup bread crumbs $0.11
1 lg. egg $0.12
1 med. cucumber $0.50
6 hamburger buns $1.64
to taste salt and pepper $0.05

Quick Mashed Potatoes

2 teaspoons salt
1 large Yukon Gold potato per person (about 1/2 to 3/4 pound apiece) 
1 tablespoon butter, or more as desired
1/2 cup milk or cream, or more as needed
1 ounce cream cheese (optional) 
Freshly ground black pepper

3-quart pot (or larger) 
Wooden spoon 

Baked Salmon Cakes...sooo delicious

1/2 pound wild Alaskan salmon filet, fresh or frozen (if frozen thaw overnight in the refrigerator)
kosher salt, to taste
olive oil cooking spray
1 tbsp olive oil
Kosher salt and freshly ground black pepper
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley

Baked stuffed chicken


1 package (1 ounce) Old El Paso® taco seasoning mix
2/3 cup water
1/4 cup Sriracha sauce
1 pound chicken, cooked and shredded
1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
1 cup sour cream, if desired

Banana Smoothie,Orange-Strawberry

Orange-Strawberry-Banana Smoothies are super easy to make. All you need is 100% Florida orange juice, lowfat vanilla yogurt, strawberries (I like frozen best), a banana, and ice. You can leave out the yogurt, but we like that it makes the smoothies more creamy and provides a little bit of protein.
Just pour the ice into your blender, add the remaining ingredients, and then blend until smooth. That’s it! {You can add more or less ice, depending on how thick you want your smoothie to be}


3 cups flour
4 eggs
1/4 cup olive oil
salt to taste
1 onion
3 cloves garlic
olive oil
salt, pepper, red pepper flakes to taste
1 (28 ounce) can Muir Glen Crushed Tomatoes
3 sweet potatoes
1 bunch basil, stems removed
2 cups ricotta
2 cups grated mozzarella plus more for topping
2 eggs
salt to taste

How To Make Lime-Fish Tacos

1 lb tilapia fillets (about 4)
1/2 cup fresh lime juice (2 to 3 limes)
3 cloves garlic, finely chopped
1/4 cup Pillsbury BEST® All Purpose Flour
1/4 cup yellow cornmeal
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
6 tablespoons Crisco® Pure Canola Oil
1 1/2 tablespoons chipotle chiles in adobo sauce (from 7-oz can), finely chopped
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper
1/2 cup salsa
1/2 cup sour cream
1 1/2 cups shredded cabbage

Strawberry Sweets a New Way

- 3 heart shaped pieces of challah bread (I used a giant cookie cutter)
- your favorite french toast batter (I used 2 eggs, 1/2 cup of milk, 1/4 tsp vanilla, and 1/4 tsp cinnamon)
- 3 large sliced organic strawberries
- 2 pads of salted butter
- 2 tbs of Mascarpone Cheese
- 2 tbs of Nutella (ZOMG, right?)
*optional whipped cream*

Spinach and Spring Herb Torta in Potato Crust

3 large russet potatoes (about 600 g, 1 ¼ pound)
about 2 tbsp olive oil
350 g spinach (about a colander full, stems removed if the leaves are big)
2 eggs
1 cup ricotta
1 1/2 cups chopped spring herbs: parsley, chives, dill
100 g feta, crumbled
grated zest of 1 lemon
salt, pepper

How To Make Caprese Stuffed Burgers

Your favorite blend of ground beef.
I used an 80/20 blend because I think the extra fat makes them juicy.
Real bacon bits.
Or crumbled up bacon that you have made.
Grape tomatoes
Fresh mozzarella
Fresh basil leaves
Steak seasoning - or your favorite burger seasoning blend.
Your favorite buns and accompaniments

How To Cook Potato Pancakes

3 lbs of Potatoes (we like Idahos and Russets) 
2 Medium Sweet Onions (or 1 White)
3 Large Eggs
1/2 cup All Purpose Flour
3 teaspoons Kosher Salt
3 teaspoons Black Pepper
Olive, Vegetable, Canola Oil (whatever you have on hand)
Tea Towel
Food Processor (with shred blade) or Box Grater


Makes: 6 servings
Prep: 20 minutes
Roast: at 425 degrees F. for 35 minutes
Broil: 10 minutes
1 flank steak (1 1/2 to 2 pounds)
1 package frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 jar (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
1 egg yolk
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil

Creamy Tomato & Spinach Pasta


1 Tbsp olive oil $0.16
1 small onion $0.25
2 cloves garlic $0.16
1 (15 oz.) can diced tomatoes $0.59
½ tsp dried oregano $0.03
½ tsp dried basil $0.03
pinch red pepper flakes (optional) $0.02
freshly cracked pepper to taste $0.05
½ tsp salt $0.03
2 Tbsp tomato paste $0.11
2 oz. cream cheese $0.48
¼ cup grated Parmesan $0.42
½ lb. penne pasta $0.89
½ (9 oz.) bag fresh spinach $0.50

Broccoli Shells & Cheese

8 oz. pasta $0.55
1 lg. crown broccoli $1.69
½ med onion $0.18
3 Tbsp butter $0.12
3 Tbsp all-purpose flour $0.03
2.5 cups milk $0.65
8 oz. (2 cups) sharp cheddar, shredded $2.49
¼ cup grated parmesan $0.24
1 tsp hot sauce (optional) $0.05
to taste salt and pepper $0.05

Cheesecake with Kaya

140g/5 oz fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp cream of tartar
50g/2 oz butter
250g/9 oz cream cheese
100 ml/3 fluid oz fresh milk
2 tsp pandan paste (you will need more if using pandan essence, adjust to taste)
1 tbsp lemon juice
50g/1.75 oz plain/all-purpose flour
30g/1 oz cornflour (cornstarch)
1/4 tsp salt
1 cup kaya (Malaysian coconut jam, available at most Asian groceries or here's a recipe to make your own)

Strawberry Cheesecake & Ice Cream

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub Cool Whip
1 (8 ounce) block cream cheese, softened
1/4 cup butter, softened
1 Tablespoon lemon juice
1 teaspoon vanilla extract
15 Golden Oreo cookies (about half the package)
1/4 cup butter, softened
1 (21 ounce) can Strawberry Pie filling ( I used Duncan Hines)


Grilled cheese tomato and pesto sandwich

Special Linguine,with Chicken Thighs

1 package Linguine (or Your Favorite Pasta)
 Olive Oil
8 whole Boneless, Skinless Chicken Thighs
1 whole Small To Medium Sized Onion, Chopped
3 whole (to 4 Whole) Garlic Cloves, Minced
1/2 cup White Wine (or Chicken Broth)
2 cans (15 Oz. Can) Crushed Tomatoes
 Salt To Taste
 Pepper To Taste
1 pinch Sugar
 Fresh Parsley, Chopped, to taste
 Fresh Basil, Chopped, to taste
 Parmesan Cheese To Taste

Honey Balsamic Chicken

2 medium (1.5 lbs) chicken breasts $2.99
¼ cup balsamic vinegar $0.80
1 clove garlic $0.08
2 Tbsp olive oil (divided) $0.24
to taste salt & pepper $0.05
1 Tbsp butter $0.10
2 Tbsp balsamic vinegar $0.40
3 Tbsp honey $0.33

Popcorn in a special way


1 peck air popped corn
Snickers bars, 30 fun size pieces
2 cups brown sugar
1 cup melted chocolate
1 cup salted butter
1 cup salted peanuts
½ cup corn syrup
1 teaspoon baking soda
1 teaspoon salt

Bread stuffed,chicken shaped cake

1 cup panko
1/2 cup Parmesan cheese
1 tablespoon extra-virgin olive oil
1 egg
1 pound ground chicken breast (or dark meat)
1/2 cup diced red bell pepper
1/2 cup diced white onion
2 cloves garlic, minced
1 tablespoon dried oregano
6 fresh basil leaves, torn
1 pinch salt and pepper
16 small mozzarella cubes, cut from a block
2 cups Muir Glen marinara sauce

Spinach & Chicken stuffed

2 large or 4 small chicken breasts
juice from 2 lemons
2 cloves of garlic, pressed
1 glug olive oil
spinach dip:
1 T extra virgin olive oil
heaping 3 cups baby spinach, coarsely chopped
2 large cloves fresh garlic, minced
3 oz. goat cheese
scant 1/4 cup plain Greek yogurt
4 T fresh shredded parmesan cheese
pinch of cayenne pepper
a hefty pinch of kosher salt
a generous sprinkle of ground pepper
extras -
4 (8″) tortillas
2 avocados, halved and sliced
munster, provolone or mozzarella
hot sauce, to serve
chives, to serve

HOW TO COOK Potato Soup


6 green onions, thinly sliced with white and green parts separated
4 cups chicken or vegetable broth
2 lbs. frozen hash browns or fresh Russett potatoes, cubed or shredded
2 Tbsp. Old Bay seasoning (or any Cajun seasoning)
1 cup shredded sharp cheddar, plus extra for serving

Grilled chicken in a new way

about 1 1/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
1 1/2 pounds bacon
2/3 cup dark brown sugar
2 T chili powder
1/2 t cumin

Cheese and Stuffed Chicken

small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk

Italian-flavored pasta

4 cups vegetable broth $0.52
2 Tbsp olive oil $0.32
12 oz. fettuccine $1.33
8 oz. frozen chopped spinach $0.79
1 (28 oz.) can diced tomatoes $1.73
1 medium onion $0.43
4 cloves garlic $0.32
½ Tbsp dried basil $0.07
½ Tbsp dried oregano $0.07
¼ tsp red pepper flakes $0.02
freshly cracked pepper to taste $0.05
2 oz. feta cheese $0.87

Rib Roast with Garlic and Rosemary

Prime rib roast hasn’t been a traditional dish at my family (or childhood) holiday table. But, after re-creating this recipe in my kitchen and discovering how simple it was to get wow-factor results, I’ll be pushing to start a new tradition. The garlic and rosemary rub was peppery and added exactly the right flavors to enhance this already delicious cut of beef. After following the cooking method that our chef recommends (and a little vigilance with an instant-read thermometer at the end), I got just the results I expected, as promised—a beautiful medium-rare. The accompanying whipped cream–horseradish sauce was airy and creamy and melted on the tongue with just a hint of heat—a tasty foil to the roast.

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