Italian Arancini With Marinara Sauce

Ingredients:

• 2 cups cooked white rice, cooled (See Kelly's Notes)
• 1/2 cup grated Parmesan
• 3 eggs
• 8 small cubes fresh mozzarella
• 1 cup Italian-style breadcrumbs
• Oil, for frying
• 1 cup store-bought or homemade marinara sauce

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Directions: HER www.justataste.com/