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My family begs me to make this recipe every week, and the best part is that it's so easy

Ingredients 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground pepper, to taste Instructions: Preparation: If oven-baking, preheat to 425°F (220°C). Mix & Marinate: In a large mixing bowl, combine steak, potatoes, olive oil, garlic, and seasonings. Gently toss until everything's well-coated. Packet Prep: Equally distribute the steak-potato mix among four 12x12 inch aluminum foil sheets. Seal the contents securely, forming neat foil packets. Cooking: For Grilling: Place the foil packs over high heat and grill for approximately 10 minutes each side, or until your preferred steak and potato doneness is achieved. For Oven: Position foil packets on a baking sheet. Bake for roughly 20 minutes, or until

Mounds Bars with just 3 ingredients

– I make these bars every year for Christmas because they are awesome. I agree that coconut is hard to spread without breaking the graham cracker crust, but I found a simple solution. As soon as you take them out of the oven after the coconut is baked, I use the flat side of a spoon, sprayed with cooking spray and smooth out the coconut. The coconut mixture is now more malleable, now that it is warm. I finish the recipe as follows. Sometimes I even sprinkle some slivered almonds on top to make them similar to Alomnd Joys. – Great! I did not add the sugar to the graham cracker crust. I always wonder why add sugar when there is already sugar in the crumbs. In any case, it was sweet enough. I also, as another reviewer suggested, spread the coconut over the hot crust, then poured the condensed milk over it, and it work – These bars are delicious! My grandmother has been making them for years and they are a family favorite. I highly recommend replacing the chocolate chips with Hershey’s c

6-MINUTE CARAMEL

In this post, you’ll learn to make one of my favorite recipes, delicious 6-minute caramels! With this fast and easy technique, you can cut out all of the fears and worries that come with stovetop candy making. These are one of our very favorite holiday treats to share and enjoy! INGREDIENTS : Half cup of butter Half cup of sugar Brown sugar half cup Condensed milk small can or half cup Half cup of Karo syrup How To Make 6-Minute Caramel: Take a bowl and combine all the ingredients. Now put it in the microwave and heat it for 6 minutes. Take it out occasionally to stir it for a smooth texture. In a greased pan pour this mixture and let it cool at room temperature. Your delicious treat is ready. Now cut in small bites and wrap them in wax paper. Make sure to store in an airtight container.

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