Gary Cooper’s Buttermilk Griddle Cakes

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Ingredients:
  • 1 cup buttermilk
  • ½ cup sweet cream
  • 1 egg, well beaten
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp butter, melted
  • 2 tbsp cornmeal
  • 2 cups flour
  • Butter and maple syrup for topping
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