Ingredients

7 hard boiled eggs, cooled and peeled

1 1/2 cups chopped butterhead lettuce

1-2 small beefsteak tomatoes, diced

3 green onions, chopped

1/3 cup mayo

1 tablespoon yellow mustard

1/4 teaspoon black pepper

salt, to taste

Preparation

Slice hard boiled eggs in half. Dice the whites and crumble the yolk, then add to a medium-sized mixing bowl

Add the lettuce, tomatoes, and onion and toss to combine, then add mayo, mustard, pepper, and salt. Gentle mix until evenly combined.

Cover bowl and chill salad for 30-60 minutes before serving for best flavor.

Serve on sandwiches or with crackers.