Ingredients
16 oz elbow macaroni pasta, cooked and drained
1 red bell pepper, diced
3 stalks celery, chopped
4 green onions, diced
1 1/2 cups mayo
2/3 cup honey mustard
2/3 cup sweet pickle relish
½ teaspoon onion powder
1 teaspoon sea salt
1/2 teaspoon black pepper
Preparation
Add cooked pasta to a large mixing bowl. Add celery, bell pepper, and green onion, then mix to incorporate.
In a small bowl, mix together mayo, honey mustard, relish, onion powder, salt, and pepper until smooth.
Pour dressing over salad and toss until evenly coated.
Recommended: cover and chill for 1 hour before serving.
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