Ingredients

3 medium russet potatoes, peeled and chopped into bite size chunks

1 pound ground beef

1 medium white onion, chopped

1 tbsp Olive Oil

2 tsp garlic, minced

1 tbsp Italian Seasoning

2 ½ cup Sharp Cheddar Cheese

Salt and pepper to taste

How To Make Classic Hamburger Hash

Boil the potatoes until just tender

Cook the ground beef along with the onion and garlic, drain off excess fat

Sprinkle the meat with the salt and pepper, the Italian Seasoning

Add the potatoes in with a little oil and cook until lightly brown

Add the cheese to the skillet and remove from the heat. Fold the cheese into the meat and potatoes

Serve hot with a garnish of chopped green onion or parsley

Enjoy!