Ingredients

2 cups cooked chicken finely chopped or shredded

8 oz 225 g cream cheese, softened

1 cup shredded cheddar cheese

½ cup cooked bacon finely chopped

1 packet 1 oz / 28 g ranch seasoning mix

2 large refrigerated crescent roll dough sheets

or crescent rolls, seams pressed together

How To Make Chicken Pinwheels

Preheat the oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the filling

In a medium bowl, mix the cream cheese until smooth. Stir in the ranch seasoning, shredded cheddar, chicken, and chopped bacon until evenly combined.

Assemble the pinwheels

Unroll the crescent dough sheets on a flat surface. Spread the filling evenly over each sheet, leaving a small border around the edges.

Roll and slice

Starting from the long side, roll each sheet tightly into a log. Using a sharp knife, slice into ½–¾ inch rounds.

Bake

Place pinwheels cut-side up on the prepared baking sheet, spacing slightly apart.

Bake for 18–22 minutes, or until golden brown and fully cooked.

Cool and serve

Let rest for 5 minutes before serving. Serve warm.