Ingredients

450 g 1 lb ground beef

1 small onion finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

4 large flour tortillas

1 cup shredded cheddar cheese

½ cup shredded mozzarella optional, for extra melt

½ cup chopped pickles

1 cup shredded lettuce

1 medium tomato diced

Sauce (optional but recommended):

¼ cup mayonnaise

2 tablespoons ketchup

1 teaspoon mustard

How To Make Cheeseburger Wraps Recipe

Cook the beef:

Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook for 6–8 minutes, breaking up the meat, until fully browned

Season:

Sprinkle in garlic powder, paprika, salt, and black pepper. Stir well and remove from heat.

Make the sauce (optional):

In a small bowl, mix mayonnaise, ketchup, and mustard until smooth.

Assemble the wraps:

Lay a tortilla flat. Spread a spoonful of sauce in the center. Add a portion of the cooked beef, shredded cheese, pickles, lettuce, and tomato.

Wrap it up:

Fold in the sides and roll tightly like a burrito.

Toast (optional):

Place wraps seam-side down in a hot skillet and toast for 1–2 minutes per side until golden and slightly crispy.