Baked Chicken Stuffed Crescent Rolls

 

These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food in bite-sized form. Tender shredded chicken mixed with cream cheese, cheddar, and a touch of garlic, all wrapped in buttery crescent dough and baked to golden perfection. Quick to make and family-approved—perfect for busy weeknights, casual gatherings, or anytime snacking.

Ingredients

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

4 oz cream cheese, softened

½ cup cheddar cheese, shredded

½ teaspoon garlic powder

2 tablespoons butter, melted

Optional equipment:

Baking sheet

Parchment paper (for easy cleanup)

Pastry brush (to apply butter)

How to Make Baked Chicken Stuffed Crescent Rolls

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Make the filling: In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, and garlic powder until well combined.

Prepare the dough: Unroll the crescent roll dough and separate into 8 triangles.

Stuff and roll: Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up from the wide end to the point, tucking in the sides if needed to seal.

Brush with butter: Place rolls on the baking sheet and brush the tops with melted butter.

Bake: Bake for 12–15 minutes, or until golden brown and flaky.

Cool slightly before serving—they’ll be hot inside!