Ingredients

4 large eggs, separated

2 cups whole milk(whole milk gives the best creamy texture, but reduced-fat works too)

½ cup all-purpose flour

How To Make 3-Ingredient Baked Breakfast

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C).

Egg white protein

Grease a baking dish lightly or line it with parchment paper.

Step 2: Separate Your Eggs

Separate the yolks and whites into two different bowls. Set egg whites aside for whipping.

Step 3: Mix the Base Batter

Whisk together egg yolks, milk, and flour in a bowl until smooth and lump-free.

Step 4: Whip Egg Whites for Airiness

With a hand mixer or whisk, beat egg whites until stiff peaks form. (This step is key for achieving fluffy, cloud-like results!)

Egg separator tool

Step 5: Gently Fold Together

Carefully fold the whipped egg whites into the yolk mixture using a spatula, taking care to retain as much airiness as possible.

Step 6: Bake Until Golden

Pour batter into the prepared baking dish.

Bake for 30–35 minutes, until beautifully golden brown and puffed.

Step 7: Serve Warm & Enjoy!

Remove from oven and serve immediately with your favorite toppings like syrup, berries, or a sprinkle of powdered sugar