Ingredients

1 1/2 C sugar

1 1/2 tsp baking powder

4 1/2 C flour

1 C unsalted sweet cream butter, softened

2 egg

2 tsp pure vanilla extract

1 tap almond extract

2/3 cup old fashioned rolled oats

2 21 ounce can cherry pie filling

How To Make Cherry Crumble Bars

Preheat over to 350 degrees.

Line a 9×13 baking dish with parchment paper and set aside.

In medium bowl whisk sugar, baking powder and flour.

Cut in butter with a fork or your fingers until mixture is crumbly.

In small bowl whisk together egg, vanilla and almond extract.

Slowly stir egg mixture into flour/butter mixture.

Remove 1 1/2 cups of the crumb mixture to another bowl.

Stir in oats and set aside.

Press crumb mixture (without oats) gently into bottom of baking dish.

Top with cherry pie filling, then with crumb mixture with oats.

Bake for 55-60 minutes or until lightly browned.

Allow to cool completely before cutting and enjoying