Savor ground beef, peppers, and plenty of cheese in this fast, comforting stovetop skillet dinner.

Preparation Time 10 min

Cooking Time 20 min

Overall Time 30 min

Ingredients

1 lb ground beef

1 chopped onion

1 chopped green bell pepper

1 tsp steak seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp oregano

2 TBSP A1 Steak Sauce

1 1/2 cups beef broth

1 1/2 cups milk

8 oz can of tomato sauce

2 1/2 cups spiral pasta

2 cups shredded mozzarella cheese

Steps

Brown ground beef in a skillet over medium-high heat.

Add chopped onion and chopped green bell pepper.

Drain grease and add steak seasoning, garlic powder, onion powder, paprika, and oregano.

Add beef broth, A1 Steak Sauce, tomato sauce, milk, and pasta. The pasta goes in the skillet uncooked and will cook in the beef broth and milk.

Stir well and bring to a simmer. Cover with a lid and lower the heat to low.

Cook covered for 10-15 minutes.

Stir in 1 cup of shredded mozzarella and then top with the remaining cup of cheese. Cover with the lid until the cheese is melted.

Serve and enjoy!