CLASSIC CREAM OF MUSHROOM SOUP – SMOOTH, SAVORY, AND SATISFYING

 This homemade Cream of Mushroom Soup is earthy, creamy, and filled with mushroom flavor. A comforting and easy-to-make soup for any occasion!

Introduction

There’s something irresistibly comforting about a warm bowl of Cream of Mushroom Soup. This classic soup has an earthy richness from fresh mushrooms, a smooth and creamy base, and a subtle, savory flavor that warms you from the inside out. Unlike store-bought versions, this homemade recipe has a depth of flavor that you can only achieve with fresh ingredients. It’s perfect for a cozy dinner, a side dish, or even as a base for other recipes, like casseroles and sauces.

Cream of Mushroom Soup is incredibly versatile and easy to make, using simple ingredients you likely already have in your kitchen. A blend of mushrooms, a bit of garlic, onions, and fresh herbs make this soup taste fantastic. Whether you’re a mushroom lover or just looking for a comforting, flavorful soup, this recipe is sure to be a hit!

Ingredients

• 1 lb mushrooms (cremini or button), sliced
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or whole milk
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Directions

1. Cook the mushrooms: In a large pot, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their juices and become golden, about 5-7 minutes.
2. Sauté the onions and garlic: Add the chopped onion and garlic to the pot with the mushrooms. Cook until the onion becomes translucent, about 3-4 minutes.
3. Make the roux: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes, allowing the flour to blend in.
4. Add the broth: Slowly pour in the broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
5. Blend for smoothness: Use an immersion blender to puree the soup to your desired consistency. You can blend it completely smooth or leave some mushroom pieces for texture.
6. Add the cream: Stir in the heavy cream and season with salt and pepper to taste. Heat the soup gently until warm but not boiling.
7. Serve and garnish: Ladle the soup into bowls and garnish with fresh thyme or parsley if desired.

How to Prepare

This Cream of Mushroom Soup starts by sautéing mushrooms, onions, and garlic in butter to build a flavorful base. A sprinkle of flour thickens the soup, while vegetable or chicken broth creates a smooth consistency. After simmering, an immersion blender helps achieve a creamy texture, and heavy cream adds richness. Garnish with fresh herbs, and you have a bowl of comfort ready to serve.

Preparation Time

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Servings

This recipe makes about 4-6 servings.

FAQs

1. Can I use different mushrooms?
   Yes! Try shiitake, portobello, or wild mushrooms for more flavor.
2. How can I make this soup vegan?
   Use a plant-based butter or oil, substitute vegetable broth, and replace cream with coconut milk or a dairy-free milk.
3. Can I freeze this soup?
   Yes, but leave out the cream until reheating. Dairy can separate when frozen, so add cream once you reheat the soup.
4. What can I serve with Cream of Mushroom Soup?
   It pairs beautifully with crusty bread, a fresh salad, or even a grilled cheese sandwich.
5. Can I use milk instead of cream?
   Absolutely! Whole milk works well, though the soup will be a bit lighter in texture.

Conclusion

Classic Cream of Mushroom Soup is a simple yet luxurious dish that showcases the earthy flavors of mushrooms in a creamy, comforting base. Whether enjoyed as a starter, a side, or the main course, this homemade version surpasses anything you’ll find in a can. The recipe’s simplicity and adaptability make it a must-have in your cooking repertoire. Try this rich and satisfying soup to experience a timeless classic that’s packed with delicious flavor.