Forfar Bridies (Scottish Hand Pies): A Traditional Delight

 

Discover the rich, savory flavors of Forfar Bridies, traditional Scottish hand pies filled with seasoned beef and onions. Perfect for a hearty snack or meal.

Introduction

Forfar Bridies are traditional Scottish hand pies originating from the town of Forfar in Angus, Scotland. These savory pastries are filled with a delicious mixture of seasoned beef and onions, encased in a buttery, flaky crust. Traditionally enjoyed as a hearty snack or meal, Forfar Bridies are perfect for any occasion. The history of these hand pies dates back to the early 19th century, and they remain a beloved Scottish delicacy to this day. Whether you're hosting a themed dinner or simply craving a taste of Scotland, these hand pies are sure to satisfy. Let’s explore how to make this classic dish.

Ingredients

Pastry

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

Filling

1 pound ground beef

1 large onion, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground allspice

1 tablespoon Worcestershire sauce

2 tablespoons beef broth (optional, for extra moisture)

1 egg, beaten (for egg wash)

Directions

Step 1: Prepare the Pastry

Make the Dough:

In a large bowl, combine the flour and salt. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

Cook the Beef and Onions:

In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain any excess fat.

Season the Filling:

Add the salt, pepper, ground allspice, Worcestershire sauce, and beef broth (if using) to the skillet. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.

Step 3: Assemble the Bridies

Roll Out the Dough:

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into 6-8 inch circles using a pastry cutter or a bowl as a guide.

Fill the Pastries:

Place a generous spoonful of the beef filling onto one half of each dough circle, leaving a border around the edges. Brush the edges with beaten egg, fold the dough over the filling, and press to seal. Crimp the edges with a fork for a decorative touch.

Apply the Egg Wash:

Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg to give them a golden finish.

Step 4: Bake the Bridies

Bake:

Bake the Bridies in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

Step 5: Serve

Serve:

Let the Bridies cool slightly before serving. Enjoy them warm as a snack or part of a meal.

How to Prepare

Start by making the pastry dough and chilling it. Prepare the beef and onion filling by browning the meat and seasoning it. Roll out the dough, fill it with the beef mixture, and seal the edges. Brush with egg wash and bake until golden brown.

Preparation Time

Prep Time: 40 minutes (plus 30 minutes for chilling the dough)

Cook Time: 30 minutes

Total Time: 1 hour 40 minutes

Servings

This recipe makes 6-8 Bridies.

FAQs

1. Can I use pre-made pastry dough?

Yes, you can use pre-made pastry dough to save time, though homemade pastry will have a more authentic taste and texture.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze Forfar Bridies?

Yes, you can freeze unbaked Bridies. Place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What can I serve with Forfar Bridies?

Forfar Bridies are delicious on their own but can also be served with a side salad, steamed vegetables, or mashed potatoes for a more complete meal.

5. Can I make these vegetarian?

Yes, you can substitute the ground beef with a meatless alternative like lentils or a plant-based ground meat substitute.

Conclusion

Forfar Bridies are a delicious and hearty dish that brings a taste of Scotland to your table. The combination of flaky pastry and savory beef filling makes these hand pies a perfect snack or meal for any occasion. Whether you’re making them for a special event or just because, they are sure to be a hit. Enjoy the rich flavors and the comforting tradition of these classic Scottish hand pies. Happy cooking!