Savory Taco Meatloaf (Mexican Meatloaf) Recipe

 Elevate your dinner with this flavorful Taco Meatloaf recipe. A Mexican-inspired twist on a classic, perfect for a delicious and easy meal any night of the week.

Introduction

Taco Meatloaf, also known as Mexican Meatloaf, is a savory and exciting twist on the traditional meatloaf. This dish combines the rich, comforting qualities of meatloaf with the bold, zesty flavors of Mexican cuisine. Picture ground beef and pork infused with taco seasoning, mixed with crushed tortilla chips, salsa, and gooey cheese. This fusion creates a mouthwatering meal that's perfect for family dinners, casual gatherings, or meal prep. The best part? It's incredibly easy to make and requires minimal prep work. Just mix, bake, and enjoy. Serve it with your favorite sides like Mexican rice, a fresh salad, or tortilla chips to create a complete and satisfying meal. Whether you're a fan of meatloaf or tacos, this recipe will become a staple in your culinary repertoire, offering a delightful way to shake up your dinner routine.

Ingredients

1 lb ground beef

1 lb ground pork

1 (1 oz) packet taco seasoning

1 cup crushed tortilla chips

1/2 cup salsa

1/2 cup diced onion

1/2 cup diced bell pepper

2 eggs

1 cup shredded Mexican blend cheese

1/4 cup chopped cilantro (optional)

1/2 cup shredded cheddar cheese (for topping)

Sour cream, for serving

Additional salsa, for serving

Directions

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.

In a large mixing bowl, combine the ground beef, ground pork, and taco seasoning until well mixed.

Add the crushed tortilla chips, salsa, diced onion, diced bell pepper, eggs, shredded Mexican blend cheese, and cilantro (if using). Mix until all ingredients are evenly distributed.

Press the meat mixture into the prepared loaf pan, shaping it evenly.

Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese on top.

Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Let the meatloaf rest for 5 minutes before slicing.

Serve with sour cream and additional salsa on the side.

How to Prepare

Start by preheating your oven and preparing your loaf pan. In a large bowl, mix the ground beef and pork with the taco seasoning until well combined. Add the crushed tortilla chips, salsa, diced onion and bell pepper, eggs, shredded cheese, and cilantro. Ensure all ingredients are evenly incorporated. Shape the meat mixture into the loaf pan and bake until fully cooked. Once baked, top with shredded cheddar cheese and return to the oven to melt the cheese. Allow the meatloaf to rest before slicing and serving with sour cream and extra salsa.

Preparation Time

Prep Time: 15 minutes

Cook Time: 50-57 minutes

Total Time: 1 hour 5-12 minutes

Servings

This recipe serves approximately 6-8 people, depending on portion size.

FAQs

1. Can I use a different type of ground meat?

Yes, you can substitute ground turkey or chicken for a lighter version. Adjust cooking times as needed.

2. How do I store leftover Taco Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature before baking.

4. What can I serve with Taco Meatloaf?

This dish pairs well with Mexican rice, a fresh salad, or roasted vegetables. You can also serve it with tortilla chips and guacamole.

5. Can I add more vegetables to the meatloaf?

Absolutely! Feel free to add other veggies like corn, black beans, or jalapeños for extra flavor and texture.

Conclusion

Taco Meatloaf (Mexican Meatloaf) is a delightful fusion of flavors that brings a Mexican twist to a classic dish. Its rich, savory taste combined with the zesty elements of taco seasoning and salsa makes it a standout meal that's easy to prepare and sure to please. Perfect for weeknight dinners or family gatherings, this recipe is versatile and satisfying. Serve it with your favorite sides to create a complete and memorable meal. Whether you're a meatloaf enthusiast or a taco lover, this dish offers the best of both worlds. Try this recipe and enjoy a delicious new way to enjoy meatloaf with a flavorful twist.