Deviled Egg Pasta Salad: The Ultimate Crowd-Pleaser for All Occasions

 

Combine the classic flavors of deviled eggs with pasta salad in this ultimate crowd-pleaser recipe. Perfect for picnics, potlucks, and family gatherings.

Introduction

Deviled Egg Pasta Salad is a delightful fusion of two beloved dishes: the creamy, tangy flavor of deviled eggs and the satisfying, hearty texture of pasta salad. This ultimate crowd-pleaser is perfect for any occasion, from picnics and potlucks to family gatherings and holiday feasts. The combination of hard-boiled eggs, al dente pasta, and a zesty dressing creates a dish that’s not only delicious but also visually appealing. Each bite offers a burst of flavor, with the richness of the eggs complemented by the freshness of the vegetables and the tanginess of the dressing. Easy to make and sure to impress, this Deviled Egg Pasta Salad will quickly become a favorite in your recipe collection.

Ingredients

8 ounces elbow macaroni or pasta of your choice

6 large eggs, hard-boiled and chopped

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon yellow mustard

1 tablespoon apple cider vinegar

1 teaspoon sugar

1 teaspoon paprika (plus more for garnish)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup celery, finely chopped

1/2 cup red onion, finely chopped

1/4 cup dill pickles, finely chopped

Fresh parsley, chopped (optional, for garnish)

Directions

Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

In a large bowl, combine the mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, sugar, paprika, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.

Add the cooked pasta, chopped hard-boiled eggs, celery, red onion, and dill pickles to the bowl. Gently fold the ingredients together until the pasta and eggs are evenly coated with the dressing.

Taste and adjust seasoning if necessary.

Transfer the pasta salad to a serving dish and sprinkle with additional paprika and chopped parsley, if desired.

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

How to Prepare

Begin by cooking the pasta until it’s al dente, then rinse it under cold water to cool it down quickly. While the pasta is cooking, prepare the dressing by whisking together mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, sugar, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. Once the pasta is ready, add it to the bowl along with chopped hard-boiled eggs, celery, red onion, and dill pickles. Gently mix everything until well combined. Taste the salad and adjust the seasoning as needed. Transfer the mixture to a serving dish, garnish with paprika and parsley, and refrigerate for at least an hour before serving.

Preparation Time

Prep Time: 20 minutes

Cook Time: 10 minutes (for the pasta)

Chill Time: 1 hour

Total Time: 1 hour 30 minutes

Servings

This recipe serves approximately 6-8 people, making it ideal for gatherings and potlucks.

FAQs

1. Can I make this salad ahead of time?

Yes, this pasta salad can be made a day in advance. In fact, allowing it to sit overnight helps the flavors meld together even better.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, such as shells, rotini, or bowtie pasta.

4. What other vegetables can I add?

You can add chopped bell peppers, cucumbers, or cherry tomatoes for extra crunch and flavor.

5. Can I make this dish lighter?

For a lighter version, use Greek yogurt or a mixture of Greek yogurt and mayonnaise instead of full mayonnaise.

Conclusion

Deviled Egg Pasta Salad is a versatile and delicious dish that brings together the best of deviled eggs and pasta salad. Its creamy, tangy dressing and the combination of eggs, pasta, and crunchy vegetables make it a standout at any gathering. Easy to prepare and loved by all, this salad is perfect for picnics, potlucks, and family dinners. The ability to make it ahead of time and store leftovers makes it a convenient choice for busy schedules. Whether you’re serving it as a side dish or a main course, Deviled Egg Pasta Salad is sure to be a hit. Enjoy the compliments from your guests and the ease of creating this ultimate crowd-pleaser!