Indulge in the zesty flavor of Copycat Starbucks Lemon Loaf. This easy-to-follow recipe brings the famous lemon loaf to your kitchen, perfect for any occasion.
Introduction
If you’re a fan of Starbucks' famous Lemon Loaf, you’re in for a treat. This Copycat Starbucks Lemon Loaf recipe captures the moist, dense texture and the bright, zesty flavor of the original. With its tangy lemon flavor and sweet glaze, this lemon loaf is perfect for breakfast, brunch, or a delightful snack with your afternoon coffee. Making it at home allows you to enjoy this citrusy delight anytime you want, without a trip to the coffee shop. Follow this simple recipe to recreate the deliciousness of Starbucks' Lemon Loaf in your own kitchen.
Ingredients
For the Lemon Loaf:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup fresh lemon juice
1/2 cup vegetable oil
1/2 cup sour cream
Zest of 2 lemons
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon (optional, for garnish)
Directions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the eggs and granulated sugar together until smooth and creamy.
Add the softened butter, vanilla extract, lemon extract, and fresh lemon juice to the egg mixture. Mix until well combined.
Gradually add the vegetable oil and mix until smooth.
Stir in the sour cream and lemon zest, mixing until fully incorporated.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
Once the loaf is completely cool, drizzle the lemon glaze over the top.
Garnish with lemon zest if desired. Let the glaze set before slicing and serving.
How to Prepare
Start by preparing the loaf batter, combining the dry and wet ingredients separately before mixing them together. Bake the loaf and allow it to cool completely. Then, prepare the lemon glaze and drizzle it over the cooled loaf, letting it set before slicing.
Preparation Time
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings
This recipe makes approximately 8-10 servings.
FAQs
1. Can I use lemon juice from a bottle?
For the best flavor, use fresh lemon juice. Bottled lemon juice can have a different taste and acidity level.
2. Can I freeze the lemon loaf?
Yes, you can freeze the lemon loaf. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before glazing and serving.
3. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream and will maintain the loaf's moist texture.
4. How do I store leftovers?
Store leftover lemon loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
5. Can I make mini loaves or muffins with this recipe?
Yes, you can use this batter to make mini loaves or muffins. Adjust the baking time accordingly; mini loaves will take about 25-30 minutes, and muffins will take about 18-22 minutes.
Conclusion
Copycat Starbucks Lemon Loaf is a delightful and zesty treat that brings the coffee shop favorite right into your home. With its moist, dense texture and tangy lemon glaze, this loaf is perfect for any time of day. Easy to make and incredibly satisfying, this recipe is sure to become a staple in your baking repertoire. Enjoy a slice with your morning coffee or as a sweet afternoon snack. Happy baking!
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