Enjoy the classic flavors of Chicken Cordon Bleu in an easy-to-make meatloaf. This Chicken Cordon Bleu Meatloaf is perfect for family dinners and special occasions.
Introduction
Chicken Cordon Bleu Meatloaf is a delightful twist on the traditional Chicken Cordon Bleu, combining the savory flavors of chicken, ham, and Swiss cheese into a comforting and easy-to-make meatloaf. This dish brings together the best of both worlds: the elegant taste of Chicken Cordon Bleu and the simplicity of a meatloaf. It’s perfect for family dinners, potlucks, or any special occasion where you want to impress your guests without spending hours in the kitchen. Let's explore how to create this delicious and unique meatloaf that will surely become a family favorite.
Ingredients
1 1/2 lbs ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/4 cup milk
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
6-8 slices Swiss cheese
6-8 slices deli ham
For the Glaze:
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon apple cider vinegar
Directions
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, milk, egg, Dijon mustard, garlic powder, thyme, salt, and black pepper. Mix until well combined but do not overmix.
Press half of the meat mixture into the bottom of the prepared loaf pan, creating an even layer.
Layer the Swiss cheese slices over the meat mixture, followed by the ham slices, ensuring they are evenly distributed.
Top with the remaining meat mixture, pressing down to ensure the layers stick together and the top is smooth.
In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar for the glaze.
Spread half of the glaze over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing. Drizzle with the remaining glaze just before serving.
How to Prepare
Begin by mixing the ground chicken, breadcrumbs, Parmesan cheese, onion, milk, egg, Dijon mustard, garlic powder, thyme, salt, and pepper. Layer half of the meat mixture in a loaf pan, then add Swiss cheese and ham. Top with the remaining meat mixture, glaze, and bake. Rest before slicing and serving with additional glaze.
Preparation Time
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Rest Time: 10 minutes
Total Time: 1 hour 20-30 minutes
Servings
This recipe makes approximately 6-8 servings.
FAQs
1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a suitable substitute and will yield similar results.
2. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf and refrigerate it (unglazed) for up to 24 hours before baking. Add the glaze just before baking.
3. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
4. Can I freeze Chicken Cordon Bleu Meatloaf?
Yes, wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. What sides go well with this meatloaf?
Serve Chicken Cordon Bleu Meatloaf with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.
Conclusion
Chicken Cordon Bleu Meatloaf is a fantastic way to enjoy the classic flavors of Chicken Cordon Bleu in a more convenient and family-friendly format. With its layers of Swiss cheese and ham encased in a flavorful chicken meatloaf, topped with a sweet and tangy glaze, this dish is sure to impress. Easy to prepare and perfect for any occasion, this meatloaf will quickly become a beloved recipe in your household. Enjoy the delicious combination of flavors and the simplicity of this delightful dish. Happy cooking!
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