Crock Pot Creamed Corn Recipe

 

Discover the rich and creamy flavors of Crock Pot Creamed Corn. This easy and comforting side dish is perfect for any meal or gathering.

Introduction

Crock Pot Creamed Corn is a rich and comforting side dish that brings out the sweet flavors of corn in a creamy, buttery sauce. This recipe is perfect for busy weeknights, holiday dinners, or any occasion where you want to add a delicious and satisfying side dish to your meal. The best part is that it's incredibly easy to prepare – simply toss the ingredients into your slow cooker and let it do all the work. The result is a velvety smooth and flavorful creamed corn that pairs well with a variety of main courses. Whether you're serving it alongside roasted chicken, grilled meats, or as part of a festive spread, this Crock Pot Creamed Corn is sure to be a hit. Let's dive into the recipe and see how easy it is to make this delightful dish.

Ingredients

4 cups frozen corn (about 2 lbs)

1 cup heavy cream

1/2 cup unsalted butter, cut into pieces

8 ounces cream cheese, cubed

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions

Add the frozen corn to the slow cooker.

Pour in the heavy cream and stir to combine.

Add the butter and cream cheese, distributing them evenly over the top.

Sprinkle the sugar, salt, and pepper over the mixture.

Cover and cook on low for 4 hours or on high for 2 hours.

Stir well before serving to ensure the butter and cream cheese are fully incorporated.

How to Prepare

Begin by adding the frozen corn to your slow cooker. Pour in the heavy cream and give it a quick stir to ensure the corn is evenly coated. Next, add the cubed butter and cream cheese, placing them evenly across the top of the corn. This will help them melt evenly during cooking. Sprinkle the granulated sugar, salt, and black pepper over the top. Cover the slow cooker with the lid and set it to cook on low for 4 hours or on high for 2 hours. As the corn cooks, the butter and cream cheese will melt, creating a rich and creamy sauce. Before serving, give the mixture a good stir to fully incorporate the melted butter and cream cheese, ensuring the creamed corn has a smooth and consistent texture.

Preparation Time

Prep time: 5 minutes

Cook time: 4 hours on low or 2 hours on high

Total time: 4 hours and 5 minutes on low or 2 hours and 5 minutes on high

Servings

This recipe serves 8 people, making it a great side dish for family dinners or gatherings.

FAQs

Can I use fresh or canned corn instead of frozen?

Yes, you can use fresh or canned corn. If using canned, be sure to drain it well before adding to the slow cooker.

Can I make this recipe dairy-free?

Yes, you can substitute the butter, cream cheese, and heavy cream with dairy-free alternatives such as margarine, vegan cream cheese, and coconut cream.

Is it necessary to add sugar?

The sugar enhances the natural sweetness of the corn, but you can reduce the amount or omit it if you prefer a less sweet dish.

Can I add other ingredients to this recipe?

Absolutely! You can add ingredients like diced jalapeños for a spicy kick, shredded cheese for extra creaminess, or even crumbled bacon for added flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Crock Pot Creamed Corn is a delightful and easy-to-make side dish that brings a touch of comfort and indulgence to any meal. With its creamy texture and rich flavor, it's sure to become a favorite at your dinner table. This recipe is perfect for busy days when you want to prepare a delicious side dish with minimal effort. Simply toss the ingredients into your slow cooker and let it work its magic. Whether you're serving it at a holiday feast, a family dinner, or a potluck, this Crock Pot Creamed Corn will impress everyone with its delicious taste and creamy consistency. Try it out and enjoy the comforting flavors of this classic dish.