If you’re a fan of Asian cuisine, get ready to embark on a delightful culinary journey with our Slow Cooker Mongolian Beef. This recipe promises tender, savory beef bathed in a rich, sweet, and umami-packed sauce, all achieved with the convenience of your slow cooker.

Discover the Magic of Mongolian Beef

Mongolian Beef is a beloved dish with a perfect balance of flavors—sweet, savory, and a hint of spice. The slow cooker method takes this classic to a new level, transforming tough cuts of beef into succulent, melt-in-your-mouth goodness. It’s a game-changer for those who appreciate the art of low and slow cooking.

 

The Symphony of Flavors

The secret lies in the harmonious blend of soy sauce, brown sugar, garlic, and ginger that forms the base of our Mongolian Beef sauce. This tantalizing mixture is poured over thinly sliced flank steak, allowing the meat to absorb every nuance of flavor during its slow and gentle simmer.

A Symphony of Aromas

As the slow cooker works its magic, your kitchen will be filled with the irresistible aroma of garlic, ginger, and savory soy sauce. The anticipation builds as the beef becomes fork-tender, absorbing the essence of the sauce.

Tips and Variations

For those who enjoy a bit of heat, consider adding red pepper flakes or a drizzle of Sriracha to elevate the spice level. Toasted sesame seeds can be the perfect finishing touch, offering a delightful nuttiness to complement the dish.

Savoring the Moment

When the time comes to serve, lay your Slow Cooker Mongolian Beef over a bed of steamed rice, allowing the grains to soak up the luxurious sauce. Garnish with sesame seeds and a sprinkle of green onions for a burst of freshness.

FAQ – Unveiling the Secrets

1. Can I use a different cut of beef?

Absolutely! While flank steak is traditional, you can opt for sirloin or skirt steak based on your preference.

2. Is Mongolian Beef spicy?

Not inherently, but you can add more red pepper flakes or Sriracha to spice things up.

3. Can I make this gluten-free?

Certainly! Use tamari or a gluten-free soy sauce alternative.

4. Can I freeze Mongolian Beef?

Yes, you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.

5. Can I cook this on high in the slow cooker?

While low and slow yields the best results, you can cook on high for 2-3 hours if you’re pressed for time.

In Conclusion

Indulge in the succulent flavors of our Slow Cooker Mongolian Beef—a dish that brings the heart of Asia to your dinner table. Whether it’s a family dinner or entertaining guests, this recipe promises a burst of savory goodness that’s sure to leave everyone satisfied. Enjoy the convenience of your slow cooker without compromising on taste!

Slow Cooker Mongolian Beef

Mouthwatering Slow Cooker Mongolian Beef! Indulge in thinly sliced flank steak coated in a flavorful sesame-ginger sauce.

PREP TIME : 10 minutes  COOK TIME 4 hours   - TOTAL TIME : 4 hours hrs 10 minutes 

INGREDIENTS

  

1 1/2 pounds flank steak thinly sliced

1/4 cup cornstarch

1 tbsp toasted sesame oil

1 tsp minced garlic

1 tsp minced ginger

1/2 cup soy sauce

1/3 cup brown sugar

1/2 cup water

1/2 cup green onions

INSTRUCTIONS

 

Step1

Place the steak in a bowl with the cornstarch and toss to coat evenly. Add the steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, brown sugar, and water in the slow cooker. Stir to coat the meat in the sauce.

Step2

Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Stir in the green onions, then serve.