Blueberry Sausage Mini Muffins Recipe

Ingredients:

2 packages of blueberry muffin mix

1 cup milk

Sausage links

Cooking spray

Preheat your oven to 400°F (200°C).

In a bowl, prepare the blueberry muffin mix according to the package instructions, adding 1 cup of milk.

Cut the sausage links into thirds.

Grease the mini muffin pan with cooking spray to prevent sticking.

Place a piece of sausage in each mini muffin cup.

Pour the blueberry muffin mix over the sausage pieces, filling each cup.

Bake in the preheated oven for about 10 minutes or until a toothpick inserted into the muffins comes out clean.

If you desire a browned top, you can put it on broil for a few seconds, but watch it closely to prevent burning.

Allow the mini muffins to cool before serving.

Enjoy these delicious and convenient blueberry sausage mini muffins for a quick and tasty breakfast!