Mexican Carne Asada Marinade

Ingredients

3 pounds Skirt steak

⅓ cup olive oil

¼ cup soy sauce

1 lime or lemon (juiced)

2 tablespoon orange juice (freshly squeezed)

2 tablespoon red wine vinegar

½ cup onion (diced)

¼ cup cilantro (chopped)

4 cloves garlic (crushed)

1 Serrano pepper (diced)

2 teaspoon salt

2 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes (optional)

Directions

Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight.

Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.

Remove Carne Asada from the grill and allow to rest for a few minutes.

Slice the Carne Asada against the grain and serve with warm tortillas, guacamole, and sour cream.

Enjoy !!