Potato fritters



 Ingredients 


800 grams of potatoes

2 eggs

100 g cook pork

100 grams of cheese

1/2 onion

parsley

salt

Pepper

50g (12 cups) flour

olive oil


Methods

Cutting potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.

Pour olive oil to pan and begin adding the mixture by flattening it with a spoon.

Frying pancakes to golden brown on both sides.



Enjoy !

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