Ingredients
800 grams of potatoes
2 eggs
100 g cook pork
100 grams of cheese
1/2 onion
parsley
salt
Pepper
50g (12 cups) flour
olive oil
Methods
Cutting potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Pour olive oil to pan and begin adding the mixture by flattening it with a spoon.
Frying pancakes to golden brown on both sides.
Enjoy !
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