Salmon with Brown Sugar Glaze

 This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings:4

Ingredients

cooking spray

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

¼ cup packed light brown sugar

2 tablespoons Dijon mustard

Directions

Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.