Ooey Gooey Chili Mac Lasagna

 

A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!

Prep Time: 15 mins

Cook Time: 35 mins

Additional Time: 10 mins

Total Time: 1 hrs

Servings: 8

Yield: 8 servings

Ingredients

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (12 ounce) box no-boil lasagna noodles

2 cups canned chili

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.

Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.

Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.

Cook's Note:

Pepper Jack cheese can be substituted for the Cheddar cheese.