Ice Cream Sandwich Cake

 Prep Time: 30 mins

Additional Time: 30 mins

Total Time: 1 hrs

Servings: 12

Yield: 1 9x13-inch cake

Ingredients

24 vanilla ice cream sandwiches, unwrapped

2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed

1 (12 ounce) jar hot fudge ice cream topping, warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans, or to taste

Directions

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

Cover the dish with aluminum foil and freeze until set, about 30 minutes.