Spinach Balls

 Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings:11

Ingredients

2 cups finely crushed herb-seasoned dry bread stuffing mix

1 (10 ounce) package frozen chopped spinach, thawed and drained

3 large eggs, beaten

½ cup grated Parmesan cheese

½ cup melted butter

2 teaspoons garlic powder

1 teaspoon Italian seasoning

½ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Bake in the preheated oven until heated through and browned, about 20 minutes.