Microwave Rice

 

Cook Time:  12 mins  -  Active Time: 5 mins - Stand Time: 6 mins 6 Total Time: 30 mins

Servings: 4

No stove? No problem! Learn how to microwave rice with this quick and easy recipe.

Can You Cook Rice In the Microwave?

Yes, you can cook rice in the microwave! It's actually quite easy if you know what to do — and that's where we come in. This microwave rice recipe is incredibly quick and convenient.

How to Cook Rice In the Microwave

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What You'll Need to Microwave Rice

These are the four simple ingredients you'll need to make rice in the microwave:

· Rice: This recipe works well for any type of long-grain white rice, such as jasmine or basmati. It also works well with sushi rice.

· Water: You'll need about 1 ½ cups of water to cook a cup of rice.

· Fat: A teaspoon of fat, such as butter or oil, enhances the flavor and prevents stickiness.

· Salt: Kosher salt also enhances the overall flavor of the rice.

Note: We tested this recipe in 1000W and 1250W microwaves.

How to Make Rice In the Microwave

Here's a brief overview of what you can expect when you make microwave rice:

1. Rinse and drain the rice, place it in a microwave-safe bowl, and add the remaining ingredients.

2. Microwave the rice uncovered until the water is mostly absorbed. Cover tightly, then microwave again until the rice is fully absorbed.

3. Let stand, covered, for six minutes. Uncover and fluff the rice with a fork.

Ingredients

1 cup long-grain white rice (such as jasmine or basmati)

1 ½ cups water

1 teaspoon unsalted butter or oil

¾ teaspoon kosher salt

Directions

Rinse rice using a fine-mesh strainer, gently stirring by hand, until water runs somewhat clear.

Thoroughly drain rice and place in a 8-cup microwave safe bowl or container; add water, butter or oil, and salt.

Microwave uncovered on HIGH until water is mostly absorbed and some pools of water settle on the surface, 8 to 10 minutes. Cover tightly with microwave safe plastic wrap, lid, or plate; microwave on HIGH for 4 more minutes until rice is tender and water is fully absorbed. Let stand, covered, for 6 minutes.

Uncover; fluff and taste rice using a fork. If rice is not yet tender, cover and microwave on HIGH in 1-minute intervals as needed until rice reaches desired consistency. Serve immediately.