Slow Cooker Pot Roast with Gravy Recipe

Ingredients

2 pound chuck roast

2 cloves garlic

8 oz baby carrots

16 oz gold potatoes (halved or quartered if large)

1/2 cup red wine

1 tablespoon herb and garlic seasoning

1 tablespoon olive oil

1 tablespoon butter

1/2 sweet yellow onion

3 cups beef broth

1/4 cup tapioca pearls

1/4 cup cornstarch

2 tablespoons tomato paste

-Season roast with herb and garlic seasoning.

-Heat olive oil and butter over medium-high heat in skillet or multi cooker.

-Brown roast on both sides and transfer to slow cooker along with carrots and potatoes.

-Make a slurry of cornstarch by whisking until smooth with 1/4 cup water.

-Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker.

-Cover and cook on low for 8-10 hours until fork tender.