EGG ROLL STIR FRY

yield: 6

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

Ingredients

1 ½ pounds lean ground meat(beef, sausage, chicken)

⅓ cup soy sauce

1 cup chopped onion

1 bag coleslaw cabbage, approximately 16 ounces

½ cup shredded carrots

2 tsp ginger paste

4 tsp minced garlic

2 tbsp Sesame Oil

Freshly chopped green onion

1- Add the half of the oil to a skillet and heat on medium high heat

Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces

2- At the halfway point, add in the shredded carrots

Add the cabbage to the skillet and cook until it begins to soften

3- In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil

Mix well to combine

4- Pour the sauce over the ingredients in the skillet and stir well to combine

Cook for another 3 to 5 minutes

5- Before serving, garnish with the chopped green onions

You can add more soy sauce to taste when the stir fry is done cooking.

Enjoy!