Crockpot Sausage and Potatoes

Ingredients

1 ½ pounds smoked sausage, sliced

1 medium white onion, sliced

2 ½ pounds of Russet potatoes, peeled and chopped

¾ tsp Creole Seasoning

1 can Cream of Mushroom Soup

1 cup milk

Use a crock pot liner or spray the inside of the crock with a non stick spray

Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.

In a medium bowl combine the cream of mushroom soup with the milk and blend completely.

Pour the soup mix over the potatoes and meat in the crock

Stir just a couple of times

Place the cover on the crockpot, set the temperature on low

Cook for 7 to 8 hours

Enjoy!