“Accordion potatoes” are an extremely tasty and savory food, ideal for lunch or dinner. You will need 5-10 minutes to prepare the potatoes, after which they are put in the oven and baked for 40-50 minutes. A very simple dish with minimal effort and resources that is worth trying. Serve it with greens and fresh vegetables!
Ingredients
– potatoes
– favorite salami (bacon)
– unt
– hard cheese
– salt and pepper
– Provence herbs
Method of preparation
1. Peel the potatoes and cut them into rounds, in the shape of an accordion (do not cut the potatoes all the way).
2. Put the semi-rounded salami in the potato incisions, sprinkle with melted oil, season with salt, pepper and herbs
3. Place the potatoes on a foil, cover with another foil and fasten the edges tightly.
4. Bake the potatoes in the oven for 40 minutes at 180 degrees.
5. Remove the foil from the top, sprinkle the potatoes with grated cheese and bake the potatoes for 5-10 minutes, until the cheese melts.
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