LOW CARB BACON CHEESEBURGER CASSEROLE

 

Ingredients

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

Directions

Step 1Preheat the oven to 350 degrees F (175 degrees C).

Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.

Step 4Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Step 5Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Step 6Bake in the preheated oven until golden brown on top, 30 to 35 minutes.