SAUSAGE HASHBROWN BITES

 

These sausage hash brown bites are the perfect breakfast or snack if you want something easy and fast. These bites are simple to whip up using just a few readily available ingredients. All you need is to mix all the ingredients and shape them into a 1 1/2-inch ball. Bake in the oven and these sausage hash brown bites are ready in a snap! These amazing bites are crunchy and very savory. Your fussiest eaters will surely dig these delicious sausages, hash brown bites!

These bites are an excllent snack. They are also a great quick and easy breakfast. You can serve these with any of your favorite dips, such as hollandaise sauce, salsa, or even hot sauce. These sausage hash brown bites are a delicious grab-and-go dish!

INGREDIENTS

4 c. shredded, frozen hash browns

8 ounces cream cheese, softened

1 pound ground breakfast sausage, uncooked

1 1/2 c. cheddar cheese, shredded

1 1/2 c. Bisquick

HOW TO MAKE SAUSAGE HASHBROWN BITES

Step 1: Prepare the oven. Preheat it to 400 degrees. Using parchment paper, line a baking sheet and set it aside.

Step 2: Place the cream cheese, sausage, biscuit mix, hash browns, and cheddar cheese in a medium bowl. Mix well until combined.

Step 3: Into about 1 1/2-inch ball, shape the mixture, and place them onto the prepared baking sheet. Place in the preheated oven and bake for about 20 to 25 minutes or until the sausage hash brown bites are completely browned.

Step 4: Remove from the oven when done and allow the bites to cool before serving. Enjoy!

Tips:

You can serve these bites with any sauce you prefer. I love hollandaise sauce. These bites are also great to pair with salsa or hot sauce for dipping if you want a little heat.

You can make these bites ahead. Allow them to cool completely and store them in an airtight container. Keep them in the fridge or at room temperature. Reheat in the oven and microwave when ready to serve