Copycat Steakhouse Mushrooms

 

INGREDIENTS

• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 1/2 lbs (24 oz) baby bella (cremini) mushrooms
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• black pepper to taste
• 1 teaspoon soy sauce
• juice of 1/2 lemon
• 1 tablespoon beef stock
• 1 teaspoon fresh thyme leaves
• parsley for garnish (optional)

PREPARATION

1. Trim stems of mushrooms so that only caps remain. In a large skillet heat butter and olive oil together over medium-high heat. Place mushrooms in pan in single layer. Sauté for 5 minutes or until beginning to brown.
2. Flip mushrooms and sprinkle with garlic powder, salt, and pepper. Sauté for 5 more minutes.
3. Add soy sauce, lemon juice, stock, and thyme. Cook for 2-4 more minutes or until liquid has mostly cooked off. Garnish with parsley and serve alongside potatoes, steak, chicken, or pork chops.