Buttermilk biscuits and sausage gravy

 

• How To Make Homemade Buttermilk Biscuits:

Ingredients:

• 2 cups of self rising flour
• About a cup of buttermilk
• 1/3 cup shortening
• A finch of salt

Directions:

Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

Brush biscuits with melted butter once out of the oven.

Enjoy.