Slow Cooker Jambalaya

 

Ingredients

• ▢2 chicken breasts skinless, boneless, cut into chunks
• ▢1 pound andouille sausage links sliced
• ▢1 can diced tomatoes 28 ounces
• ▢1 large onion chopped
• ▢1 red bell pepper finely chopped
• ▢2 stalks celery thinly sliced
• ▢2 cups chicken broth
• ▢1/2 teaspoon dried thyme
• ▢2 teaspoons dried oregano
• ▢1 tablespoon Cajun seasoning
• ▢1/2 teaspoon cayenne pepper
• ▢1 Tablespoon tomato paste
• ▢1 cup rice see note
• ▢1 pound shrimp 13-15 count

Instructions

• Add all the ingredients except the shrimp into the slow cooker and stir.
• Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
• Add the shrimp in the last 15 minutes add in the shrimp.