CHEESY CORNBREAD

INGREDIENTS 

For the Cheesy Cornbread 

• 3 cups cornbread mix (I used Marie Callenders) 
• 8 ounces sour cream
•  ½ cup water 
• 1 large egg 
• ½ cup onions chopped
•  ½ cup diced jalapenos or green chilies 
• 2 cups sharp cheddar cheese shredded 

For the Honey Butter 

• ½ cup butter 
• ⅓ cup honey 

INSTRUCTIONS 

Preheat oven to 350 degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside. 

For the Cheesy Cornbread In a large bowl, add cornbread mix. Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined. Pour sour cream mixture into large bowl with cornbread mix. Stir to combine. Add 1 ⅔ cup of cheese into mixture. Stir. Spoon batter into prepared baking dish. Top with remaining cheese. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. 

For the Honey Butter In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy. 

Nutritional Values are Approximate 

NUTRITION Calories: 487kcalCarbohydrates: 45gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 659mgPotassium: 155mgFiber: 3gSugar: 21gVitamin A: 858IUVitamin C: 7mgCalcium: 245mgIron: 2mg