Chinese Vegan PotStickers

Ingredients

• 1 package of wrappers (around 50) 
• 1 middle size eggplants, peeled and cut into small cubes 
• 1 garlic clove, mashed 
• 1/2 cup chopped coriander 
• 1/2 cup chopped green onion 
• 1/2 cup chopped shitake mushrooms 
• 1 small bunch of mung bean noodles, 
• soak in warm water for around 15 minutes and then cut into small sections 
• 1 tablespoon vegetable cooking oil 
• 1 teaspoon salt or more to taste 
• 1 tablespoon light soy sauce 
• 1 teaspoon Chinese five spice powder 
• 1 tablespoon warm water 

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