Ingredients:
• 2-3 medium sized zucchini squash (give the grated, salted and left aside 10 minutes)
• 1 cup corn kernels
• 1/2 onion, finely chopped
• 1 clove of garlic finely chopped
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 large egg
• 1/4 teaspoon baking soda
• 3/4 cup kefir (buttermilk)
• Freshly ground pepper
- Zucchini grated, salted and rest for 10 minutes, squeeze and become friends with other ingredients, ingredients that have been previously mixed in a bowl
- Fry in oil (oil to cover bottom of pan) over medium heat about 1/4 cup per meatball (I took the mixture quarter cup measure, put in hot oil and flatten with the back of the cup I)
- Cook about 3-4 minutes per side or until they have browned nicely.
- Serve hot or cold with garlic sauce. Enjoy!