Ingredients:
1 eggplant
2-3 tbs olive oil
2-3 tomatoes, sliced
½ cup freshly grated parmesan cheese
4 tbs mayonnaise
2 garlic cloves, crushed
Fresh herbs to garnish (dill, basil, oregano, thyme, etc)
Salt and pepper
Instructions:
Slice eggplants, toss with olive oil, salt and pepper.
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
Garnish each appetizer with a fresh herb sprig and serve warm or cold.
Enjoy!!!
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