1 cup Greek yogurt (fat free is great!)
1/4 cup Miracle Whip (fat free/reduced fat is great!)
1 packet (+ additional depending on your taste) ranch dressing mix
1 lb pasta, cooked
2 large carrots
1 1/2 cups broccoli
1 cup ham
1 cup cheese
1/2 yellow bell pepper
1/2 red bell pepper
Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.
Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.
Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, add additional dressing if it is too dry.
Refrigerate for at least an hour before serving.
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