Italian Arancini With Marinara Sauce

  • 2 cups cooked white rice, cooled (See Kelly's Notes)
  • 1/2 cup grated Parmesan
  • 3 eggs
  • 8 small cubes fresh mozzarella
  • 1 cup Italian-style breadcrumbs
  • Oil, for frying
  • 1 cup store-bought or homemade marinara sauce

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Directions: HER

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